The primary motive of a restaurant’s floor plan is to organize the available space for the requirement of furniture in the restaurant in the most efficient way.
Restaurant Interior Design and Visualization by architecturedesigning.com
Software : 3ds max + Vary
What are the basic requirements for restaurant design?
Although specific layouts vary according to the type and size of the restaurant, most floor plans include similar components. The spatial arrangement within the floor plan should be in such a way that there are two primary functional spaces.
These are “the front of the house”- constituting the entrance, waiting for the lobby, POS, Dining area, Bar/Lounge are well connected to “the back of the house”- representing the kitchen, pantry, storage, service entry, and administration areas.
The designer needs to find a balance between connectivity and privacy in this area. It is essential to understand that the back of the house and its functioning needs to be hidden from the customers. This is one of the most critical parts of a restaurant design plan.
How to Design a Restaurant Floor Plan?
1. Count Your Operational Restaurant Spaces
Entry and waiting area:
Dining areas:
Kitchen:
Restrooms:
Delivery entrances and loading docks:
Staff areas and back office:
Bar and service counters:
Takeout and delivery pickup areas:
Outdoor spaces:
2. Consider the Space You Have
Location of utilities:
Interior elements that cannot change:
Landlord restrictions:
Zoning restrictions:
3. Design your Kitchen Layout
Food:
Staff:
Information:
Waste:
4. Design Your Restaurant Dining Room Layout
Restaurant Floor Plan Suggested Area Per Diner
| Fine Dining | 18–20 square feet |
| Full-Service Casual Dining | 15–18 square feet |
| Countertop Diner or Bistro Service | 12–15 square feet |
Restaurant Floor Plan Table and Chair Spacing
| Occupied chairs | 18–20 inches |
| Tables set in parallel | 42–60 inches between sides |
| Tables set on a diagonal | 24–30 inches between corners |
5. Layout Restrooms, Entryways, and Waiting Areas
Restrooms
Entrances
Waiting Areas
6. Add Bars, Service Counters, and Delivery Areas
Order Counters
Service Counters
Delivery and Takeout Areas
7. Add Staff Areas and Back Office
Staff Entrance and Locker Room
Back Office
Call us today to schedule your consultation appointment to learn how we can help you create the Interior Design of your dreams. That is the next step to revamping your Space so you can start enjoying your Restaurant much more than you ever have before.
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